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"Obvious to all was Rebecca's extraordinary talent for developing menus that were creative, varied, seasonal, appropriate for the event and the guests, and most important, absolutely delicious. "

 
 
 
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FULL SERVICE CORPORATE & SOCIAL CATERING

Every one of our catering menus is designed specifically for your event and features the freshest ingredients from homemade, artisanal, and locally grown sources. We'll even help you pick the perfect beverages to accompany the meal, acquire the necessary rental equipment, and provide a professional service staff to help your event go off without a hitch. 

Whatever your corporate or social catering needs, we guarantee your expectations will be exceeded. And, if you need assistance with any other aspects of your event, Rebecca can help with that as well. We offer social or corporate event solutions from 2 to 500+ people. 

Visit our sample corporate menu below to browse some of our more popular options or visit our Event Planning page for more information on social events. 

 

Phone

(617) 877-4629

 

EMAIL

REBECCACARAS@GMAIL.COM

 

Hours

24/7

PERSONAL CHEF

Rebecca will personally come to your home and create delicious gourmet meals tailored to your individual tastes and dietary needs. We can also provide you with staff to serve the meal wherever you choose to eat.

Taking the family on vacation? Rebecca is available to accompany you and create all of your meals.

ABOUT

Rebecca Caras is an award-winning, Boston based chef with four decades of experience. 

HIGHLIGHTS

• 1976 - Opened her first takeout (charcuterie) business on Huron Ave. in Cambridge.

• Coordinated the opening of the Faneuil Hall Marketplace.

• Opened and designed/general contracted St. Cloud Restaurant in Boston's South End, a 65 seat    formal dining room featuring murals painted by local artists, along with a 45 seat bar.

• Opened Rebecca's Restaurant and the first of Rebecca's Cafes, both located on Beacon Hill. The    restaurant, also 65 seats, featured an open kitchen, daily menu, an upstairs catering kitchen, and a  takeout store (Rebecca's Cafe).

• Catered Walter Gropius 85th birthday celebration 

• Private Chef to Boston Mayor Kevin White at the Parkman House

• Fed Queen Elizabeth of England and Queen XXX of Norway for the 1976 Tall Ships Celebration

• Catered the opening of the Hyatt Hotel in Cambridge

• Opened Cybeles Restaurant.