Sample menu for your catered event
BREAKFAST
$1.99EA
ASSORTED YOGURTS
$1.99EA
$3.50PP
MINI BREAKFAST PASTRIES
Muffins, scones, croissants, tea breads. Two pieces per guest.
$3.50PP
$4.50PP
FULL-SIZE BREAKFAST PASTRIES
Muffins, scones, croissants, bagels (jam & cream cheese).
$4.50PP
$4.50PP
FRUIT SALAD
$4.50PP
$50 small
/
$90 large
SEASONAL FRUIT TRAY
Small serves 10, Large serves 20.
$50 small
/
$90 large
$8.99PP
NORWEGIAN SMOKED SALMON & BAGEL PLATTER
Flavored cream cheeses, red onion, sliced tomato and cucumber, capers, lemon wedges.
$8.99PP
$5.99PP
BREAKFAST SANDWICHES & BURRITOS
Served on english muffins, bagels, and/or tortillas. Bacon/ham/sausage, egg, cheese, spinach, yellow and red peppers.
$5.99PP
$2.99PP
FRESHLY SQUEEZED ORANGE JUICE
$2.99PP
$2.50PP
COFFEE SERVICE
$2.50PP
$2.50PP
TEA SERVICE
$2.50PP
$1.99PP
ASSORTED COLD BEVERAGES
$1.99PP
SANDWICH MAKINGS
PICK & CHOOSE | $9.99 PER SANDWICH
Herb Grilled Chicken
Chicken Salad with Tarragon Dressing
Mediterranean Tuna Salad
Black Forest Ham
Roast Turkey Breast
Roast Sirloin
Egg Salad
Swiss
Provolone
Boursin
Brie
Cheddar
SPECIALTY SANDWICHES
ROTATES WEEKLY | $8.95 PER SANDWICH
SMOKED TURKEY
Cheddar, coleslaw, and french dressing.
ROAST BEEF
Crumbled blue cheese, caramelized onions, and horseradish mayo.
PASTRAMI
Swiss, sauerkraut, and Russian dressing
CURRIED TUNA SALAD
Apples, carrots, and golden raisins.
ROAST PORK
Boursin and chutney.
APPLEWOOD SMOKED BACON
Arugula and field tomatoes.
GLAZED MEATLOAF
Cheddar and red onion.
EGG SALAD
Avocado, sprouts, and tomato.
$10PP
CUSTOM SANDWICH PLATTER
A selection of roast beef, turkey, herbed grilled chicken, black forest ham, tuna salad, and humus, as well as a variety of sliced cheese. Accompanied by breads, rolls, and flat bread as well as lettuce, tomatoes, pickles, sprouts, cucumber, and roasted red peppers.
$10PP
VEGETARIAN SANDWICHES
HAND-CUT BREAD, ROLLS, OR WRAPS | $7.95 PER SANDWICH
BUFFALO MOZZARELLA
Tomato, and pesto
GRILLED VEGGIES
Provolone and pesto.
ROASTED PORTOBELLO
Roasted portobello mushroom, boursin and roasted red peppers.
HUMUS & GREEK SALAD WRAP
LUNCH TOTES
$12EA
LUNCH TOTE I
Sandwich of choice*, chips, cookie, and bottled water.
$12EA
$16EA
LUNCH TOTE II
Sandwich of choice*, chips, side salad, fruit salad, dessert, and bottled water.
$16EA
ENTRÉE SALADS
10 PERSON MINIMUM
$6.50PP
TRADITIONAL CEASAR
Shaved parmesan and homemade croutons.
$6.50PP
Add grilled chicken $9.50PP
Add grilled shrimp $12.50PP
$9PP
NIÇOISE
Grilled potatoes, french beans, grape tomatoes, cucumber, olives, and boiled eggs with a caper lemon dressing.
$9PP
Add grilled chicken $12PP
Add grilled salmon $15PP
$8PP
CHOPPED GREEK
Tomatoes, cucumbers, olives, feta, romaine, red onion, and fresh mint with a creamy oregano dressing.
$8PP
Add grilled chicken $12PP
Add grilled shrimp $14PP
$12PP
COBB
Chopped egg, grilled chicken, corn, avocado, bacon, tomato, and blue cheese with a buttermilk chive dressing.
$12PP
$15PP
GRILLED MARINATED FLANK STEAK
Grilled marinated steak, roasted fingerling potatoes, 3 bean salad, roasted beet, roasted shallot, and field greens with a vinaigrette.
$15PP
SIDE SALADS
6 PERSON MINIMUM
$5PP
FINGERLING POTATO & 3 BEAN
$5PP
$5PP
CHOPPED GREEK VILLAGE
$5PP
$5PP
TRADITIONAL CEASAR
$5PP
$5PP
SPINACH, EGG, BACON, CUCUMBER & BEET
$5PP
$5PP
MIXED GREENS
Mixed greens, heirloom cherry tomatoes, cucumber, fresh beans, julienned red peppers, and grated carrot.
$5PP
$5PP
ENDIVE
Endive, radicchio, watercress, apples, blue cheese, and toasted walnuts.
$5PP
$5PP
GRILLED VEGETABLE
With balsamic vinaigrette.
$5PP
$5PP
MOROCCAN CARROT
Grated carrots, chickpeas, golden raisins, and toasted almonds with a cilantro/cumin/honey dressing.
$5PP
$5PP
SUGAR SNAP PEA
Sugar snap peas with miso dressing.
$5PP
$5PP
ORZO PASTA
Orzo pasta salad, feta, grape tomatoes, olives, marinated artichokes, and baby spinach with lemony dill dressing.
$5PP
$5PP
PENNE PASTA PESTO
Penne pasta pesto salad, roasted red peppers, olives.
$5PP
$5PP
BOWTIE PASTA
Bowtie pasta salad, grilled vegetables with a roasted tomato vinaigrette.
$5PP
$5PP
GEMELLI PASTA SALAD
Gemelli pasta salad, corn, peas, heirloom cherry tomatoes, zucchini, and green beans with a herbed vinaigrette.
$5PP
$5PP
ASIAN NOODLE SALAD
Asian noodle salad, snow peas, bean sprouts, radishes, cabbage, and carrots with a citrus soy vinaigrette.
$5PP
ENTRÉE SALADS
10 PERSON MINIMUM
$6.50PP
TRADITIONAL CEASAR
Shaved parmesan and homemade croutons.
$6.50PP
Add grilled chicken $9.50PP
Add grilled shrimp $12.50PP
$9PP
NIÇOISE
Grilled potatoes, french beans, grape tomatoes, cucumber, olives, and boiled eggs with a caper lemon dressing.
$9PP
Add grilled chicken $12PP
Add grilled salmon $15PP
$8PP
CHOPPED GREEK
Tomatoes, cucumbers, olives, feta, romaine, red onion, and fresh mint with a creamy oregano dressing.
$8PP
Add grilled chicken $12PP
Add grilled shrimp $14PP
$12PP
COBB
Chopped egg, grilled chicken, corn, avocado, bacon, tomato, and blue cheese with a buttermilk chive dressing.
$12PP
$15PP
GRILLED MARINATED FLANK STEAK
Grilled marinated steak, roasted fingerling potatoes, 3 bean salad, roasted beet, roasted shallot, and field greens with a vinaigrette.
$15PP
ENTRÉES
MERELY AN EXAMPLE
CHICKEN POT PIE
Herb biscuit crust and mashed potato.
CHICKEN PARMESAN
Chicken parmesan with baked penne pasta.
CHICKEN MILANESE
Chicken milanese and a fennel parsnip puree.
HARVEST ROAST CHICKEN
Harvest roast chicken with grapes, olives, and rosemary.
CHICKEN TAGINE
Chicken tagine with green olives, preserved lemons and chickpeas, Israeli couscous, and dried apricots.
CIDER BRAISED CHICKEN
Cider braised chicken, apples, mushrooms, and roasted garlic mashed potatoes.
SESAME SPICED TURKEY MEATBALLS
Sesame spiced turkey meatballs with a smashed chickpea salad.
BEEF CARBONADE
Beef carbonade with carrots, mushrooms, and buttered noodles.
SWEET AND SOUR BRISKET
Sweet and sour glazed brisket, roasted potatoes, and carrot coins.
BACON WRAPPED MEATLOAF
Bacon wrapped glazed meatloaf with mac and cheese.
STEAK TIPS
Steak tips with a wild mushroom sauce, fall root vegetable au gratin.
ROAST PORK TENDERLOIN
Roast pork tenderloin with a mustard sauce.
MAPLE AND CRACKED PEPPER PORK TENDERLOIN
Maple and cracked pepper glazed pork tenderloin with pureed sweet potato.
MUSTARD CRUSTED ROASTED SALMON
Mustard crusted oven roasted salmon with a warm French lentil salad.
MISO GLAZED ROASTED SALMON
Miso glazed oven roasted salmon with vegetable fried rice.
COD CAKES
Cod cakes, remoulade, and homemade baked beans.
MAINE CRAB CAKES
Maine crab cakes, saffron aioli, roasted tomato, and corn pilaf.
CLASSIC PAELLA
Classic paella with shrimp, chicken, chorizo, saffron rice, yellow and red peppers, corn, peas, and fava beans.
CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA
Chicken and andouille sausage with herbed rice and vegetables.
GRILLED MARINATED KEBOBS
Grilled marinated chicken, beef, shrimp, or veggie kebob, lentils, current, and toasted pine nut pilaf.
SHEPHERD'S PIE
With a whipped potato topping.
MOUSSAKA
Layers of grilled eggplant and ground meat topped with a mornay sauce.
STUFFED PEPPERS
Vegetable and rice stuffed peppers with mashed potatoes.
SPINACH PIE
Filo dough, spinach, and feta in classic Greek pie form.
SAVORY GALETTES
Portobello mushrooms and blue cheese or Roasted butternut squash and fontina cheese.
WILD MUSHROOM LASAGNA
BOLOGNESE LASAGNA
VEGETABLE LASAGNA
PLATTERS
10-20 PERSON MINIMUM
$14PP (20P MIN)
MEDITERRANEAN
Marinated chicken kebobs with a lemony yogurt dipping sauce, stuffed grape leaves, eggplant salad, marinated artichokes, humus, baba ghanoush, feta cheese, herb scented olives, herb pita triangles, and flat bread pizzas (lamejuns).
$14PP (20P MIN)
$16PP (20P MIN)
ANTIPASTO
A variety of cured meats and cheeses (Ex: prosciutto, coppa di parma, salami, mortadella, buffalo mozzarella, aged fontina, gorgonzola), Moscat grapes, fresh figs, and melon. Tapenades to include: artichoke, parmesan, and sun-dried tomato goat cheese, grilled eggplant, roasted red and yellow pepper tangle, boiled eggs. Served with rustic breads and crackers.
$16PP (20P MIN)
$6.75PP (10P MIN)
ARTISANAL CHEESE
An assortment of local and important artisan cheese with seasonal fruit, rustic breads, and crackers.
$6.75PP (10P MIN)
$4.50PP (10P MIN)
VEGETABLE CRUDITE
Seasonal vegetables served with two tapenades and rustic bread.
$4.50PP (10P MIN)
$6PP (10P MIN)
GUACAMOLE
Freshly made guacamole, salsa, and sour cream. Served with blue and yellow corn tortilla chips.
$6PP (10P MIN)
$75-$150
TEA SANDWICH
A variety of fillings to include: tarragon chicken salad, crab, curried egg, herbed goat cheese and cucumber, black forest ham and cornichon. Sandwiches made with wheat and white breads, brioche rolls, and fruit breads.
$75-$150
Small serves 8-10 $75
Large serves 20 $150
HORS D'OEUVRES
MERELY AN EXAMPLE OF OUR MANY HORS D'OEUVRES OPTIONS. A MINIMUM OF 2 DOZEN.
$3EA
COLD POACHED JUMBO SHRIMP
With a zesty cocktail sauce.
$3EA
$30 DOZEN
WILD MUSHROOM FILO TRIANGLES
$30 DOZEN
$30 DOZEN
LEEK AND RED PEPPER TARTLETS
$30 DOZEN
$28 DOZEN
MOROCCAN STYLE MEATBALLS
$28 DOZEN
$28 DOZEN
ENDIVE BOATS
With smoked salmon mousse.
$28 DOZEN
$35 DOZEN
MINI CRAB CAKES
With remoulade.
$35 DOZEN
$28 DOZEN
MOZZARELLA & CHERRY TOMATO SKEWERS
$28 DOZEN
$30 DOZEN
POLENTA CROSTINI
With wild mushroom topping.
$30 DOZEN
DESSERT
DESSERT ASSORTMENT
Cookies, bars, cupcakes, and mini pastries.
SEASONAL FRUIT PIE
WHOOPEE PIES
TEA BREADS
SEASONAL FRUIT TRIFLES
SHEET CAKES
CHEESECAKES
BREAD PUDDINGS